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Dramatic variations seen in chimp communities
Researchers believe that some of the differences may be down to the impact of human presence.
Two societies differ in hunting and food sharing

Chimpanzee societies show dramatic differences in hunting practices, food sharing and social status, according to a 27-year study of two communities in Uganda.

A research team led by the University of St Andrews studied two neighbouring chimp communities in the Budongo Forest, Uganda. Despite living in the same forest, with access to the same prey, scientists observed them hunting for different species and sharing food differently.

Findings published in PLOS ONE show that the Sonso community, which researchers studied for 27 years, prefers to hunt for black and white colobus monkeys. Once the money is caught, high-ranking males take possession of the carcass - even if they did not catch it - and the rest of the group beg for access to the food, which is sometimes shared.

However, the Waibira community, observed for six years, prefers to hunt for duiker - a type of small antelope - which Sonso chimps have never been seen to hunt.

After prey is caught, lower-ranking members of the Waibira community - even young females - are able to take possession of the carcass.

Some differences between the two groups, such as the hunting of red duiker, may simply reflect a preference for different types of food, but other differences may be down to a variation in social behaviour.

Lead author Dr Catherine Hobaiter commented: “One of the most remarkable differences we see is in how the groups share meat. In Sonso it is rank-based - the most dominant chimp gets the meat, even if he wasn’t the one that caught it. In Waibira we sometimes see younger individuals, even young females, keep the whole carcass and even if it’s the alpha male who arrives, she’ll refuse to share it.”

Researchers believe that some of the differences may be down to the impact of human presence. The types of prey hunted in Waibira now are similar to those recorded in the early years of research in the Sonso community. Regular colobus hunting in Sonso only emerged after around 15 years of research. A similar pattern has been seen at other long-term sites where chimps switched to colobus hunting after many years of being observed by humans.

Dr Hobaiter said that while long-term research with wild chimps can bring real conservation benefits, “but we have to remember that our presence can affect their behaviour”.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
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BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.