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Consortium to assess diagnostic decision making
As diagnostic technology improves, its relationship to prescription and treatment requires social, governance and technical innovations.

Research will generate better understanding of new technologies

A consortium of seven academics is set to address how diagnostics can encourage more responsible antibiotic use in animals.

Led by social scientists at the University of Exeter, the team includes colleagues from the University of Bristol, the University of Edinburgh, the BVA and leading farm animal vets across the UK.

The project has come about as the result of a £1.75 million grant funded by the Economic and Social Research Council, working in partnership with the Department of Health and the Arts and Humanities Research Council (AHRC).

It forms part of the cross-council initiative ‘Tackling antimicrobial resistance: behaviour within and beyond the healthcare setting’, supported by the seven research councils in partnership with other UK funders.

“This is an exciting opportunity to provide a current assessment of diagnostic and treatment decision practices in the livestock sectors of the UK,” commented project leader, Professor Henry Buller.

“Novel and innovative diagnostic tools are currently in development, and our research will generate better understanding of their development as well as the marketing and regulation of these new technologies.”

With increasing concerns over the rise of antimicrobial resistances, vets and farmers are doing their best to use medicines as responsibly as possible.

Improved diagnoses - driving shifts in behaviour associated with diagnostic decision making - represent a critical step to delivering more effective uses of antibiotic in animal health. But as diagnostic technology improves, its relationship to prescription and treatment requires social, governance and technical innovations.

Working with diagnostic tool developers, vets, farmers and government bodies, the team aims to develop durable and innovative strategies for facilitating smarter approaches to the use of antibiotics in agriculture.

The work will cover the major livestock species and will involve seeking opinions from veterinary surgeons across the country, through collaboration with the BVA.

Team member David Barrett from the University of Bristol’s School of Veterinary Sciences, said: “This is a fantastic opportunity to assess the adaptability and responsiveness of the different animal production sectors - poultry, pigs and cattle - along with a variety of veterinary structures to the trialled innovations in diagnosis and diagnostics, and will determine the likely benefits of these innovations for prescription practice, for animal health and for sustainable livestock production.”

The four-year project - ‘Diagnostic innovation and livestock (DIAL): towards more effective and sustainable applications of antibiotics in livestock farming’ - begins later this year.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.