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Australian magpie ‘dunks’ food before eating
Food dunking is common in a range of bird species but has never been observed in the Austalian magpie before.
Researchers observe behaviour in Kosciuszko National Park

The Australian magpie ‘dunks’ its food in water before eating, according to new research.

The action, which appears to be ‘copied’ by its young, could reveal new insights on the dietary systems of some species of bird. Researchers say that it may also show how they respond to prey defences.

While food dunking is common in a range of bird species, it has never been observed in the Australian magpie before. As well as being seen in the adult bird, scientists also observed offspring copying the ‘dunking’ action.

It’s not clear why some birds dunk their food, yet it is believed to be an important process. Some people say that it helps to make the food easier to digest, while others think that it might make unsavoury insects taste less toxic.

The research was led by scientists at the University of York in collaboration with researchers at Western Sydney University.

“Food dunking has been seen in at least 25 bird species, particularly in birds that have high cognitive abilities,” said Eleanor Drinkwater, a PhD student at the University of York’s Department of Biology. “The Australian magpie is an intelligent animal, however we were not expecting to see dunking displayed by this bird”.

In the study, researchers observed a family of magpies at a site near Kosciuszko National Park. They presented one of the adult magpies with a local insect called Mountain Katydid, which is thought to have a bad taste because of the toxins it emits.

The researchers watched as the magpie dragged and beat the insect on the ground. It then carried the insect to a nearby puddle, dunked it into the water, and proceeded to eat it under a nearby bush.

The same magpie then repeated the action with another insect, but this time left the ‘dunked’ insect by the side of the puddle. The team watched as a young bird, that had been watching the adult, pick up the discarded insect and copy the actions of the adult before swallowing it whole.

“Although more research is needed to understand why the bird dunks its food before eating, our initial assumptions are that it responds to the ‘nasty tasting’ chemical defences of the insect, by dunking it in water and making it more palatable,” Eleanor continued.

The study, ‘A novel observation of food dunking in the Australian Magpie Gymnorhina tibicen’ is published in the journal Australian Field Ornithology

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Equine Disease Surveillance report released for Q4 2025

News Story 1
 The latest Equine Disease Surveillance report has been released, with details on equine disease from Q4 of 2025.

The report, produced by Equine Infectious Disease Surveillance, includes advice on rule changes for equine influenza vaccination.

Statistics and maps detail recent outbreaks of equine herpes virus, equine influenza, equine strangles and equine grass sickness. A series of laboratory reports provides data on virology, bacteriology, parasitology and toxicosis.

This issue also features a case study of orthoflavivus-associated neurological disease in a horse in the UK. 

Click here for more...
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NSA webinar explores sheep tailing and castration

The National Sheep Association (NSA) is to host a free webinar on the castration and tail docking of lambs.

The webinar, 'Understanding the tailing and castration consultation: A guide for sheep farmers', will be hosted online on Monday, 2 March 2026 at 7.30pm.

It comes during a government consultation into the methods used for these procedures. Farmers are encouraged to engage before the consultation period closes on Monday, 9 March 2026.

The webinar offers clear and actionable guidance to support farmers to contribute meaningfully to the consultation and prepare for potential changes.

On the panel will be former SVS president Kate Hovers, farmer and vet Ann Van Eetvelt and SRUC professor in Animal Health and Veterinary Sciences Cathy Dwyer. Each panel member will utilise their own specialism and expertise to evaluate risks and outcomes to sheep farming.

Find out more about the webinar on the NSA website.