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Video footage captures penguins eating jellyfish
Researchers filmed penguins across the sounthern oceans eating and attacking jellyfish.
Research shows penguins actively target gelatinous creatures 

Video footage obtained by an international team of scientists has revealed that jellyfish are a widespread food source for penguins.

It was previously thought that penguins only accidentally ate jellyfish when targeting another source of prey nearby. But results published in the journal Frontiers in Ecology and the Environment show this is not the case.

In the study, researchers strapped video loggers to 106 penguins from four species at seven breeding localities across the southern oceans. They then analysed over 350 hours of footage to document the prey consumed by each individual penguin.

The team was surprised to find that all penguin species, at all localities, consumed at least one gelatinous animal over the course of 1.5 to five hours. They recorded around 200 attacks, with with some penguins repeatedly attacking jellyfish during their hunt.

“When we saw the footage…we could finally see that the penguins indeed go for the jellies themselves,” Jean-Baptiste Thiebot, a postdoctoral fellow at Japan's National Institute of Polar Research and lead author on the study, told National Geographic. “This was happening not only in the Antarctic but apparently all across the southern oceans.”

It is not yet understood why penguins eat jellyfish. Compared with other prey such as crustaceans and fish, gelatinous animals are very low in energy. Indeed, 95 to 98 per cent of their wet mass is water and salt.

The scientists suggest that the low energy reward of jellies might be balanced out by their ease of capture, or that they might not be eating jellies for energetic purposes. The researchers also note that because jellies are carnivores, they may be a good concentration of food to target.

The authors are now set to analyse the biochemical composition of jellyfish to learn why they would be so interesting to penguins. They will also continue to use the data loggers on a wide array of marine predators to reveal predator-prey relationship across the world. 

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Equine Disease Surveillance report released for Q4 2025

News Story 1
 The latest Equine Disease Surveillance report has been released, with details on equine disease from Q4 of 2025.

The report, produced by Equine Infectious Disease Surveillance, includes advice on rule changes for equine influenza vaccination.

Statistics and maps detail recent outbreaks of equine herpes virus, equine influenza, equine strangles and equine grass sickness. A series of laboratory reports provides data on virology, bacteriology, parasitology and toxicosis.

This issue also features a case study of orthoflavivus-associated neurological disease in a horse in the UK. 

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NSA webinar explores sheep tailing and castration

The National Sheep Association (NSA) is to host a free webinar on the castration and tail docking of lambs.

The webinar, 'Understanding the tailing and castration consultation: A guide for sheep farmers', will be hosted online on Monday, 2 March 2026 at 7.30pm.

It comes during a government consultation into the methods used for these procedures. Farmers are encouraged to engage before the consultation period closes on Monday, 9 March 2026.

The webinar offers clear and actionable guidance to support farmers to contribute meaningfully to the consultation and prepare for potential changes.

On the panel will be former SVS president Kate Hovers, farmer and vet Ann Van Eetvelt and SRUC professor in Animal Health and Veterinary Sciences Cathy Dwyer. Each panel member will utilise their own specialism and expertise to evaluate risks and outcomes to sheep farming.

Find out more about the webinar on the NSA website.