Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Video footage captures penguins eating jellyfish
Researchers filmed penguins across the sounthern oceans eating and attacking jellyfish.
Research shows penguins actively target gelatinous creatures 

Video footage obtained by an international team of scientists has revealed that jellyfish are a widespread food source for penguins.

It was previously thought that penguins only accidentally ate jellyfish when targeting another source of prey nearby. But results published in the journal Frontiers in Ecology and the Environment show this is not the case.

In the study, researchers strapped video loggers to 106 penguins from four species at seven breeding localities across the southern oceans. They then analysed over 350 hours of footage to document the prey consumed by each individual penguin.

The team was surprised to find that all penguin species, at all localities, consumed at least one gelatinous animal over the course of 1.5 to five hours. They recorded around 200 attacks, with with some penguins repeatedly attacking jellyfish during their hunt.

“When we saw the footage…we could finally see that the penguins indeed go for the jellies themselves,” Jean-Baptiste Thiebot, a postdoctoral fellow at Japan's National Institute of Polar Research and lead author on the study, told National Geographic. “This was happening not only in the Antarctic but apparently all across the southern oceans.”

It is not yet understood why penguins eat jellyfish. Compared with other prey such as crustaceans and fish, gelatinous animals are very low in energy. Indeed, 95 to 98 per cent of their wet mass is water and salt.

The scientists suggest that the low energy reward of jellies might be balanced out by their ease of capture, or that they might not be eating jellies for energetic purposes. The researchers also note that because jellies are carnivores, they may be a good concentration of food to target.

The authors are now set to analyse the biochemical composition of jellyfish to learn why they would be so interesting to penguins. They will also continue to use the data loggers on a wide array of marine predators to reveal predator-prey relationship across the world. 

Become a member or log in to add this story to your CPD history

Applications open for MMI research grants

News Story 1
 RCVS' Mind Matters Initiative (MMI) has launched round two of its veterinary mental health research grants.

Researchers have until 11.59pm on Wednesday, 28 May 2025 to apply for a grant for research which reflects MMI's 2025 focus areas.

Only one Impact Grant was awarded last year, and so this year there are two Discovery Grants and one Impact Grants available. Each Discovery Grant is worth £5,000 and the Impact Grant is worth £15,000.

For more information or to apply, email researchgrants@rcvs.org.uk to contact the MMI team.

 

Click here for more...
News Shorts
BBC Radio 4 documentary addresses corporate fees

BBC Radio 4's File on 4 Investigates has released a documentary exploring how corporate-owned veterinary practices may be inflating bills to increase profit.

Released on 15 April, 'What's Happening To Your Vet Bills?' revealed the policies which many corporate groups have in place to increase their profits. This included targets and upgrades which veterinary teams are tasked with meeting on a regular basis.

It also features Anrich Vets, an independently-owned practice based in Wigan. Following the case of Staffordshire terrier Benjy, who is diagnosed with a tumour, the documentary shares how the team were able to offer contextualised care and advice to make the procedure as affordable as possible for his owners.

The documentary can be heard on demand on BBC iPlayer.