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Brucella suis-infected meat imported to UK
‘The presence of B suis in imported raw food is a risk to dogs which are fed this meat. It is also a risk to people handling the meat.'
Small number of affected pet owners and retailers contacted 

Consignments of meat infected with Brucella suis have been imported to the UK for use in raw pet food, highlighting an additional risk of raw feeding, the APHA has revealed.

The UK was notified last month that some consignments of imported frozen hare meat may have come from B suis-infected hares. Writing in Vet Record, the APHA said the product was bought by a very small number of pet owners and retailers, and a recall has already been undertaken.

B suis was detected in the meat after a dog in the Netherlands tested positive for B suis biovar 1, which is ‘highly pathogenic, causing severe disease in human beings’, according to the European Food Safety Authority (2009). Dutch authorities tested the meat consumed by the dog and identified the same type of B suis.

The hare meat in question originated in Argentina and was initially imported to the Netherlands. Parts of three consignments were later imported from the Netherlands to the UK between November 2016 and May 2017. Some of the meat was also exported to four other EU member states.

Andrew Frost, of the APHA, wrote in Vet Record: ‘The presence of B suis in imported raw food is a risk to dogs which are fed this meat. It is also a risk to people handling the meat and, if the dogs become infected, people and other animals are at risk of contracting B suis from the infected dogs themselves. Infected dogs may shed B suis before clinical signs occur.’

A UK company bought all three consignments and once it became aware of the situation, issued recall letters to the small number of customers involved. Public Health England and the APHA also traced and issued letters to these dog owners, informing them of the risks to humans and animals and advising them to contact their vet.

Veterinary surgeons approached by these clients should be presented with the letter, which explains how to proceed. They are also advised to take appropriate precautions to avoid becoming infected. Clinical signs of B suis, which may take several weeks or months to present, may include spondylitis or lameness. Orchitis, abortion and fever may also be seen.

To date, APHA says there are no confirmed or suspected cases of B suis in people, dogs or other animals in the UK and the company involved has ceased to import the non-EU hare meat.

B suis is reportable in pigs, but not dogs. However, veterinary surgeons are asked to notify the APHA of any positive test results for Brucella.    

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.