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EmailIphone Application    Posted: 14th December 2017
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Government agrees on sustainable fishing quotas
The increased quotas include North Sea cod.

Quotas increase for North Sea cod and haddock

The UK government has secured ‘significant’ quota increases for key fish stocks at this year’s annual EU negotiations.

The increased quotas include North Sea cod (+10%), haddock (+23%), and monkfish (+20%). Stocks of cod and haddock are now accredited as sustainable by the Marine Stewardship Council.

Challenges remain in some areas, for example in the Celtic Sea to revive stock of haddock and megrim. Quotas increased, however, for Western skates and rays, Bristol Channel plaice, sole and Celtic sea cod.

A further package of measures has been agreed on sea bass in an attempt to reverse the decline around the English coast.

Speaking after the negotiations in Brussels, fisheries minister George Eustice said: “The UK has long championed sustainable fishing and that is starting to yield results in some areas with a recovery in key stocks and increased quota as a result.

“Challenges remain in areas like the Celtic sea and on iconic species such as bass so further restrictions have been needed. As we prepare to leave the EU, we will place science-based fisheries management at the heart of future policy.”

Image (C) Finlay Fraser

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here. 

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.