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Figures show further reduction in campylobacter levels
An average of 4.5 per cent of chickens tested positive for the highest level of campylobacter contamination.
Retailers publish their testing results for October to December 2017

The Food Standards Agency (FSA) has thanked retailers for their work to reduce campylobacter levels in chicken.

Nine top retailers in the UK have published their testing results on campylobacter contamination in fresh whole chickens for the period October to December 2017.

The figures show that an average of 4.5 per cent of chickens tested positive for the highest level of campylobacter contamination (those carrying more than 1,000 colony-forming units per gram cfu/g). In the previous quarter (July to September), the figure for the highest level of contamination was 5.1 per cent - a fall of more than 0.6 per cent.

The FSA says that the fall builds on results released by retailers in November 2017, with the overall trend continuing to show a reduction in the highest levels of contamination.

“It’s good to see that levels of campylobacter found continue on a downward trend. We will continue to monitor the results and procedures of the major retailers and encourage them to maintain the significant progress made so far,” said FSA director of policy and science, Michael Wright.

“We would like to thank the British Retail Consortium and the retailers for continuing to take the issue of campylobacter seriously and for working together to coordinate the publication of their results. We are actively working across smaller poultry businesses so that they can also contribute to reducing campylobacter levels.”

The FSA has been testing chicken for campylobacter since February 2014 as part of a campaign to bring together the whole food chain to tackle the problem. In September 2017, the organisation announced that retailers would be carrying out their own sampling and publishing their results under strict protocols set out by the FSA.

The nine retailers that submitted their campylobacter results were Aldi, Asda, Co-op, Lidl, Marks & Spencer, Morrisons, Sainsbury’s, Tesco and Waitrose.

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Equine Disease Surveillance report released for Q4 2025

News Story 1
 The latest Equine Disease Surveillance report has been released, with details on equine disease from Q4 of 2025.

The report, produced by Equine Infectious Disease Surveillance, includes advice on rule changes for equine influenza vaccination.

Statistics and maps detail recent outbreaks of equine herpes virus, equine influenza, equine strangles and equine grass sickness. A series of laboratory reports provides data on virology, bacteriology, parasitology and toxicosis.

This issue also features a case study of orthoflavivus-associated neurological disease in a horse in the UK. 

Click here for more...
News Shorts
NSA webinar explores sheep tailing and castration

The National Sheep Association (NSA) is to host a free webinar on the castration and tail docking of lambs.

The webinar, 'Understanding the tailing and castration consultation: A guide for sheep farmers', will be hosted online on Monday, 2 March 2026 at 7.30pm.

It comes during a government consultation into the methods used for these procedures. Farmers are encouraged to engage before the consultation period closes on Monday, 9 March 2026.

The webinar offers clear and actionable guidance to support farmers to contribute meaningfully to the consultation and prepare for potential changes.

On the panel will be former SVS president Kate Hovers, farmer and vet Ann Van Eetvelt and SRUC professor in Animal Health and Veterinary Sciences Cathy Dwyer. Each panel member will utilise their own specialism and expertise to evaluate risks and outcomes to sheep farming.

Find out more about the webinar on the NSA website.