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New course to help vets improve leadership
RCVS vice president Amanda Boag launched the course at BSAVA Congress.
RCVS to pilot the programme later this year 

A free course to help vets improve their leadership skills was launched at BSAVA Congress today (5 April).

The Edward Jenner Veterinary Leadership programme, spearheaded by the RCVS, was developed in conjunction with the NHS Leadership Academy, which has taught 55,000 professionals.

As part of the course, an audio drama based in the fictional county of Glenvern will tell the stories of different vets working in various scenarios. The first two episodes are now available, while the full course will be piloted later this year.

The programme will explain the importance of leadership, both for the wellbeing of vets and clinically. It will also help vets to become more confident, effective leaders, develop an inclusive leadership culture and apply leadership skills in practice.

In total, the course provides up to 35 hours of CPD and an NHS Leadership Academy Award in Leadership Foundations.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here. 

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.