Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Tackling the brachycephalic 'crisis'
Geneticist David Sargan  speaking at BSAVA Congress.
Geneticist discusses possible solutions to this welfare issue

A crisis is looming in brachycephalic dogs, not least because of the soaring popularity of certain breeds, warned geneticist David Sargan at BSAVA Congress this morning (6 April). But are they all bad? And how can we improve animal welfare?

It is well known that brachycephalic dogs such as pugs and bulldogs suffer a number of health issues that can be severe and painful. These include respiratory problems, regurgitation, sleep disruption, heat and exercise intolerance, tooth crowding, difficulty giving birth naturally, skeletal issues and problems with the eyes and skin.

Some of these traits are seen as 'cute' or 'funny' by members of the general public, or accepted as being 'typical of the breed'.

Whilst these problems have existed for some time, studies of skulls over the past few decades suggest muzzles in these breeds are getting shorter. Furthermore, the popularity of French bulldogs in particular has skyrocketed since 1995. Kennel Club registrations of French bulldog puppies soared to 31,000 last year, while the number of pugs and bulldogs rose to around 10,000 each.

In other words, there are nearly 20 times as many brachycephalics being registered now compared to 20 years ago.

According to research, Sargan says around 40 per cent of bulldogs suffer grade two brachycephalic obstructive airway syndrome (BOAS), and nearly 45 per cent of French bulldogs and 55-60 per cent of pugs. Meanwhile, 17 per cent of pugs and 15 per cent of French and English bulldogs have grade three BOAS. Owner awareness of this issue is far lower, however.

Sargan suggests that the best way forward is firstly to educate the public and reduce popularity of these breeds, which is fuelled by their use in advertising and films, as well as celebrity owners. Other thoughts are to stop breeding brachycephalics, but it is highly unlikely the government would be able to implement or enforce such legislation.

Outcrossing with other breeds is a possibility, but Sargan warned that uptake with breeders may not be high if this significantly changes the behaviour or look of the breed. Other suggestions include health schemes based on exercise testing, changes to the breed standards and DNA testing.

Finally, Sargan stressed the importance of working with, not against breeders and owners, if improvements are to be made in these breeds.

Become a member or log in to add this story to your CPD history

RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.