Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Blue whale butchered in Iceland
Photographs taken by Sea Shepherd Global show Loftsson’s crew posing for photos next to the whale.

Conservationists call for action to protect endangered marine animal

An endangered blue whale has been illegally killed and butchered by an Icelandic whaling company for export to Japan.

According to Sea Shepherd Global, the whale is the 22nd endangered whale slaughtered by Kristján Loftsson’s commercial whaling company since 20 June 2018. Whilst the first 21 whales killed were endangered fin whales - which the Icelandic government has permitted - they do not have any legal authority to kill blue whales.

Photographs taken by Sea Shepherd Global show Loftsson’s crew posing for photos next to and on top of the whale, suggesting they were aware this was a rare blue whale. They also show Loftsson’s crew butchering the whale as though it was a fin whale to make it harder to locate during potential inspections.

A number of whale identification experts have since examined the photographs and said that the whale is without question a blue whale.

“While I can’t entirely rule out the possibility that this is a hybrid, I don’t see any characteristics that would suggest that,” commented Dr Phillip Clapham from Alaska Fisheries Science Centre. “From the photos, it has all the characteristics of a blue whale; given that - notably the colouration pattern - there is almost no possibility that an experienced observer would have misidentified it as anything else at sea.”

The Sea Shepherd foundation - an international marine conservation movement - is now appealing to the Icelandic authorities to prevent Loftsson from committing similar crimes. Robert Reid, Sea Shepherd UK’s chief operating officer, said:

“The crime committed against this iconic whale must be fully investigated by independent inspectors with DNA samples taken from all the whale meat and parts in storage at Loftsson’s whaling station and warehouses since the whale has been butchered and removed from view potentially to hide the evidence as Loftsson has no authority (even within Iceland) to kill a Blue whale.

“In addition, environmental DNA samples should be taken from whaling station equipment, surfaces and containers to look for Blue whale DNA in case the butchered parts have been removed to hide this latest atrocity.”

Image (C) Sea Shepherd Global

Become a member or log in to add this story to your CPD history

Equine Disease Surveillance report released for Q4 2025

News Story 1
 The latest Equine Disease Surveillance report has been released, with details on equine disease from Q4 of 2025.

The report, produced by Equine Infectious Disease Surveillance, includes advice on rule changes for equine influenza vaccination.

Statistics and maps detail recent outbreaks of equine herpes virus, equine influenza, equine strangles and equine grass sickness. A series of laboratory reports provides data on virology, bacteriology, parasitology and toxicosis.

This issue also features a case study of orthoflavivus-associated neurological disease in a horse in the UK. 

Click here for more...
News Shorts
NSA webinar explores sheep tailing and castration

The National Sheep Association (NSA) is to host a free webinar on the castration and tail docking of lambs.

The webinar, 'Understanding the tailing and castration consultation: A guide for sheep farmers', will be hosted online on Monday, 2 March 2026 at 7.30pm.

It comes during a government consultation into the methods used for these procedures. Farmers are encouraged to engage before the consultation period closes on Monday, 9 March 2026.

The webinar offers clear and actionable guidance to support farmers to contribute meaningfully to the consultation and prepare for potential changes.

On the panel will be former SVS president Kate Hovers, farmer and vet Ann Van Eetvelt and SRUC professor in Animal Health and Veterinary Sciences Cathy Dwyer. Each panel member will utilise their own specialism and expertise to evaluate risks and outcomes to sheep farming.

Find out more about the webinar on the NSA website.