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Endangered shark species sold in UK chip shops, study finds
Fishing for spiny dogfish is banned under EU rules in most circumstances.
Researchers call for better seafood labelling  

Scientists have found endangered species of hammerhead, dogfish and other sharks on sale for consumption in the UK.

DNA barcoding was used to look at 78 shark samples from chip shops, 39 from fishmongers, 10 fins from a wholesaler and 30 fins seized by UK Border Force as they travelled from Mozambique to Asia.

The majority of chip shop samples were found to be spiny dogfish, which is endangered in Europe and vulnerable worldwide. Products were being sold under generic names such as huss, rock salmon and rock eel.

Fin samples included scalloped hammerheads, which are endangered globally and subject to international trade restrictions. The fins from the UK wholesaler also included other threatened sharks such as shortfin mako and smalleye hammerheads.

Other species found on sale in fishmongers and chip shops included starry smooth-hounds, nurse hounds and blue sharks.

Fishing for spiny dogfish is banned under EU rules in most circumstances. Whilst researchers said these samples could have been sourced from more sustainable stocks elsewhere, the findings highlight the problems of labelling shark meat with ‘umbrella’ terms that cover multiple species.

First author Catherine Hobbs, from the University of Exeter, said: “It’s almost impossible for consumers to know what they are buying. People might think they’re getting a sustainably sourced product when they’re actually buying a threatened species.

“There are also health issues. Knowing what species you are buying could be important in terms of allergies, toxins, mercury content and the growing concern over microplastics in the marine food chain.”

Researchers are calling for more accurate food labelling so people can make informed choices about what shark species they eat. The research has been published in Scientific Reports.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.