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EU rules non-stun meat cannot be labelled as organic
The court ruled that non-stun slaughter carried out for religious reasons did not meet the high animal welfare standards required by organic regulations.

ECJ rules that pre-stunning significantly reduces animal suffering 

Kosher and halal meat cannot be labelled as organic if the animal was slaughtered without pre-stunning, the European Court of Justice (ECJ) has ruled.

The ruling follows a case which had been taken to the French minister for agriculture by a group called Oeuvre d’Assistance aux Bêtes d’Abattoirs (OABA).

The group argued that the organic farming label should not be applied to products - specifically beef patties - that contained meat from non-stunned animals.

The case was initially rejected by the French courts, but was passed to the ECJ for consideration.  

According to Farmers Weekly, the court ruled that non-stun slaughter carried out for religious reasons did not meet the high animal welfare standards required by organic regulations.

The court is also reported to have said that pre-stunning significantly reduced animal suffering.

Under EU law, all animals - with the exception of those for Jewish and Muslim consumption - must be stunned before slaughter. 

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Equine Disease Surveillance report released for Q4 2025

News Story 1
 The latest Equine Disease Surveillance report has been released, with details on equine disease from Q4 of 2025.

The report, produced by Equine Infectious Disease Surveillance, includes advice on rule changes for equine influenza vaccination.

Statistics and maps detail recent outbreaks of equine herpes virus, equine influenza, equine strangles and equine grass sickness. A series of laboratory reports provides data on virology, bacteriology, parasitology and toxicosis.

This issue also features a case study of orthoflavivus-associated neurological disease in a horse in the UK. 

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News Shorts
NSA webinar explores sheep tailing and castration

The National Sheep Association (NSA) is to host a free webinar on the castration and tail docking of lambs.

The webinar, 'Understanding the tailing and castration consultation: A guide for sheep farmers', will be hosted online on Monday, 2 March 2026 at 7.30pm.

It comes during a government consultation into the methods used for these procedures. Farmers are encouraged to engage before the consultation period closes on Monday, 9 March 2026.

The webinar offers clear and actionable guidance to support farmers to contribute meaningfully to the consultation and prepare for potential changes.

On the panel will be former SVS president Kate Hovers, farmer and vet Ann Van Eetvelt and SRUC professor in Animal Health and Veterinary Sciences Cathy Dwyer. Each panel member will utilise their own specialism and expertise to evaluate risks and outcomes to sheep farming.

Find out more about the webinar on the NSA website.