Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Study highlights benefits of oregano oil for pig production
The inclusion of oregano oil helped maintain the body condition score of lactating sows.
Researchers analyse effect of oil in 62 productive sows and piglets

The benefits of oregano essential oil for lactating sows and their offspring have been shown in new research.

Farming UK reports a study presented by Dr Melanie Le Bon of Nottingham Trent University. In the study, Dr Le Bon analysed the use of a product called Orego-Stim in sows during lactation and the effect it had on the growth of piglets.

Manufactured by Anpario, Orego-Stim is a natural product which contains oregano essential oil and is available in powder or liquid form. The main active ingredients are thymol and carvacrol - two compounds shown to have antioxidant and antimicrobial functions during animal tests.

It is for this reason that the product should be considered for the pig industry, the Nottingham Trent University researchers found.

Paper co-author Heidi Hall, also Anpario’s Swine Global Technical manager, said, “There is increasing pressure on the pig industry to reduce antimicrobial usage whilst maximising animal health and performance. Therefore, identifying sustainable alternatives is of growing interest”.

In the study, researchers analysed the effect of oregano oil in 62 productive sows and piglets on a commercial pig farm. Performance parameters assessed included sow feed intake and body condition score, alongside piglet weekly weight, mortality, medication useage and creep feed intake.

Researchers said the inclusion of oregano oil helped maintain the body condition score of lactating sows, improved piglet weight gain throughout the first week of life, reduced piglet pre-weaning mortality and significantly lowered incidence of medication usage.

Ms Hall continued: “In order to reduce the reliance upon antimicrobials at weaning, such as zinc oxide, pig farmers need to be able to produce more robust piglets. The weaning and nursery period is a critical time for developing and enhancing piglet health to ensure long term optimal performance”.

 

Become a member or log in to add this story to your CPD history

Applications open for MMI research grants

News Story 1
 RCVS' Mind Matters Initiative (MMI) has launched round two of its veterinary mental health research grants.

Researchers have until 11.59pm on Wednesday, 28 May 2025 to apply for a grant for research which reflects MMI's 2025 focus areas.

Only one Impact Grant was awarded last year, and so this year there are two Discovery Grants and one Impact Grants available. Each Discovery Grant is worth £5,000 and the Impact Grant is worth £15,000.

For more information or to apply, email researchgrants@rcvs.org.uk to contact the MMI team.

 

Click here for more...
News Shorts
BBC Radio 4 documentary addresses corporate fees

BBC Radio 4's File on 4 Investigates has released a documentary exploring how corporate-owned veterinary practices may be inflating bills to increase profit.

Released on 15 April, 'What's Happening To Your Vet Bills?' revealed the policies which many corporate groups have in place to increase their profits. This included targets and upgrades which veterinary teams are tasked with meeting on a regular basis.

It also features Anrich Vets, an independently-owned practice based in Wigan. Following the case of Staffordshire terrier Benjy, who is diagnosed with a tumour, the documentary shares how the team were able to offer contextualised care and advice to make the procedure as affordable as possible for his owners.

The documentary can be heard on demand on BBC iPlayer.