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New campaign to tackle ASF threat at UK borders
ASF outbreaks have led to the deaths of more than 800,000 pigs and wild boar in Europe, and around four million pigs in Asia.

Airport posters urge tourists not to bring pork products home 

Defra is launching a campaign at the UK’s border today (31 July) to help keep African swine fever (ASF) out of the country.

ASF has spread widely across Asia, including China and Vietnam, as well as parts of central and Eastern Europe. Cases have also been reported throughout sub-Saharan Africa.

Global pork prices have risen as a result of the outbreaks, which have led to the deaths of more than 800,000 pigs and wild boar in Europe, and around four million pigs in Asia.

Experts warn that if the disease enters the UK, it could have a devastating impact on the country’s commercial pig stock, which numbers five million pigs, as well as the trade in pork products. The government has estimated that in a ‘reasonable worst case scenario’, an ASF outbreak in the UK could cost £90 million, though the National Pig Association (NPA) has said the true figure could be much higher.

Tourists and travellers bringing in contaminated pork products from infected areas are one of the main risk factors for ASF entering the UK. The new poster campaign aims to safeguard the UK’s pig and pork industries, by raising awareness of the disease and the risk of bringing contaminated products in the country.

Other risk factors include illegally feeding swill to pigs, travellers from ASF-affected areas coming into contact with pig premises, contaminated vehicles and equipment being taken to commercial pig premises or workers wearing contaminated boots or clothing.

Minister for biosecurity, Lord Gardiner, said: “While there has never been an outbreak of African swine fever in the UK, we are not complacent and already have robust measures in place to protect against animal disease outbreaks.
 
“This poster campaign at UK airports and ports adds to the strict control measures we have put in place to ensure that no live pigs, wild boar or pork products from affected areas reach the UK.”

UK chief vet Christine Middlemiss said keeping ASF out of the country is one of her top priorities.

“The virus survives incredibly well in pork meat and can survive for months in smoked, dried and cured meats and likely years in frozen meat,” she explained.

“That is why it is crucial that anyone travelling from affected regions takes this advice seriously in order to ensure that there is no spread of the disease to animals in the UK.”

NPA chief executive Zoe Davies said she was “delighted” by the launch of the campaign, describing it as an “important step” in protecting the country.
 

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Applications open for MMI research grants

News Story 1
 RCVS' Mind Matters Initiative (MMI) has launched round two of its veterinary mental health research grants.

Researchers have until 11.59pm on Wednesday, 28 May 2025 to apply for a grant for research which reflects MMI's 2025 focus areas.

Only one Impact Grant was awarded last year, and so this year there are two Discovery Grants and one Impact Grants available. Each Discovery Grant is worth £5,000 and the Impact Grant is worth £15,000.

For more information or to apply, email researchgrants@rcvs.org.uk to contact the MMI team.

 

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News Shorts
BBC Radio 4 documentary addresses corporate fees

BBC Radio 4's File on 4 Investigates has released a documentary exploring how corporate-owned veterinary practices may be inflating bills to increase profit.

Released on 15 April, 'What's Happening To Your Vet Bills?' revealed the policies which many corporate groups have in place to increase their profits. This included targets and upgrades which veterinary teams are tasked with meeting on a regular basis.

It also features Anrich Vets, an independently-owned practice based in Wigan. Following the case of Staffordshire terrier Benjy, who is diagnosed with a tumour, the documentary shares how the team were able to offer contextualised care and advice to make the procedure as affordable as possible for his owners.

The documentary can be heard on demand on BBC iPlayer.