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BBQ injury figures prompt vets to issue warning
More than half of vets (56 per cent) treated injuries as a result of pets eating corn on the cob.
Corn on the cob found to be the most common cause of injury
 
A quarter of vets treated pets for barbecue-related injuries last summer, with corn on the cob being the most common culprit, according to new figures from the BVA.

More than half of vets (56 per cent) treated injuries as a result of pets eating corn on the cob. This was followed closely by damage to the mouth and internal injuries from kebab skewers and cooked bones (53 per cent).

One vet responding to the survey warned: ‘Owners still think corn on the cob is “natural” so it can’t cause issues, but I have seen worse gut reactions to corn on the cobs than to pointy toys, cocktail picks or remote controls.’

Vets also reported treating dogs for burns as a result of eating hot food off the grill (seven per cent) or touching the barbecue/hot coals (five per cent).

Several vets reported seeing cases of gastrointestinal upset or pancreatitis from pets being fed too much greasy food. In one more extreme case, a puppy died from inhalation pneumonia when it tried to swallow a burger but inhaled it instead.

Other cases mentioned include a dog that required surgery to remove an obstruction caused by a corn on the cob and the metal skewers used to hold it. Another dog was suspected of having a neoplastic tumour, which was later found to be a 16cm kebab skewer.

BVA’s junior vice president Daniella Dos Santos said: “Dogs are well known scavengers and will eat anything they think is a tasty morsel. Corn itself is not poisonous to dogs, but a cob can cause an obstruction which can have devastating effects on the digestive system, such as intestinal rupture.

“Symptoms of gastrointestinal blockage include vomiting, inappetence, lethargy and pain. If an owner has any concerns that their dog has eaten something it should not have done, we'd advise contacting a local vet immediately.

“We’d also urge anyone having a barbecue this summer to keep other greasy meats, kebab skewers and bones well out of reach of inquisitive pets, as these can cause serious injury or illness that often require medical treatment or even surgery.

“If you’re having a barbecue in a public space like a park, please clean up any leftover food and skewers to make sure other dogs don’t accidentally swallow them.”

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Greyhound Board announces change to vaccination guidance

News Story 1
 The Greyhound Board of Great Britain has published new vaccination guidance, with all greyhounds registered from 1 January, 2027 required to have the L4 leptospirosis vaccination, rather than L2.

The change comes in response to the reduced availability of the 'L2' Leptospirosis vaccine across the UK, and aims to support best biosecurity practice across the racing greyhound population.

GBGB veterinary director Simon Gower, said "While rare, Leptospirosis is a serious infectious disease that can affect both dogs and humans, so it is vital that we offer our greyhounds the broadest possible protection.  

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News Shorts
Free webinar explores congenital heart disease in dogs

A free webinar is to provide veterinary professionals, dog breeders and pet owners an new insights into congenital heart disease.

Chris Linney, a cardiology specialist and Veterinary Cardiovascular Society (VSC) member, will present the webinar from 7.00pm to 8.30pm on Wednesday, 12 November.

Dr Linney will explore the types, causes and clinical presentation of congenital heart conditions. This will include diagnostic approaches, treatment pathways and emerging research opportunities.

The session is the third to be organised by The Kennel Club, with the VCS, following an introductory webinar and a talk on acquired heart disease. Dr Linney's webinar consists of a one-hour presentation, followed by a 30-minute question and answer session.

Dr Linney said: "This webinar will be an opportunity to deepen understanding - not just of the diseases themselves, but of how breeders, vets and owners can work together to support affected dogs and improve outcomes for future generations."

Click here to register for the webinar.