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Pig starts fire after eating pedometer
The fire spread through four pig pens before being contained.

Yorkshire fire crews extinguish blaze on farm

Fire crews were called to a farm near Bramham, Leeds on Saturday, after a pig accidentally caused a fire which spread through four pig pens.

According to the North Yorkshire Fire and Rescue Service, the fire was started by a battery-powered pedometer which had been swallowed and then excreted by one of the farm’s pigs.

It is believed that the copper from the batteries had reacted with the pig’s excrement and dry bedding, igniting and burning approximately 75 square metres of hay. No animals or people were harmed.

The pedometers were being used to prove that the pigs were free-range.

Teams from nearby Tadcaster and Knaresborough attended the scene at approximately 2pm. In a tweet summarising the incident firefighters said: “A hose reel was used to extinguish the fire and save the bacon.”

Image (c) North Yorkshire Fire and Rescue Service.

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Equine Disease Surveillance report released for Q4 2025

News Story 1
 The latest Equine Disease Surveillance report has been released, with details on equine disease from Q4 of 2025.

The report, produced by Equine Infectious Disease Surveillance, includes advice on rule changes for equine influenza vaccination.

Statistics and maps detail recent outbreaks of equine herpes virus, equine influenza, equine strangles and equine grass sickness. A series of laboratory reports provides data on virology, bacteriology, parasitology and toxicosis.

This issue also features a case study of orthoflavivus-associated neurological disease in a horse in the UK. 

Click here for more...
News Shorts
NSA webinar explores sheep tailing and castration

The National Sheep Association (NSA) is to host a free webinar on the castration and tail docking of lambs.

The webinar, 'Understanding the tailing and castration consultation: A guide for sheep farmers', will be hosted online on Monday, 2 March 2026 at 7.30pm.

It comes during a government consultation into the methods used for these procedures. Farmers are encouraged to engage before the consultation period closes on Monday, 9 March 2026.

The webinar offers clear and actionable guidance to support farmers to contribute meaningfully to the consultation and prepare for potential changes.

On the panel will be former SVS president Kate Hovers, farmer and vet Ann Van Eetvelt and SRUC professor in Animal Health and Veterinary Sciences Cathy Dwyer. Each panel member will utilise their own specialism and expertise to evaluate risks and outcomes to sheep farming.

Find out more about the webinar on the NSA website.