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Cooked bacon and sausages used to rescue lost dog
The border collie, named Nell, was frightened off in the early hours of Sunday morning.

Smell of cooking food used to lure nervous collie

A border collie that went missing in Fisherfield Forest in the Scottish Highlands was found after mountain rescuers used the smell of cooking bacon and sausages to lure the dog to safety.

The dog, named Nell, was frightened off in the early hours of Sunday morning by a helicopter used in a rescue mission to find her owner.

The following day, off-duty members of the Dundonnell Mountain Rescue Team Alison Smith and Rachel Drummond returned to the area with their dogs, along with a winter mountaineering kit and a disposable barbecue.

A spokesperson for Dundonnell Mountain Rescue Team said: “Having walked to the vicinity of Loch an Nid, they fired up the barbecue and soon had bacon and sausages sizzling. The desired effect was soon achieved: a confused and anxious border collie appeared on the horizon, on a rocky hillside.”

After being lured closer by the smell of the food, Nell was secured and treated to a picnic lunch before being walked back to the roadside by her rescuers. The collie was thankfully unharmed and is has now been safely reunited with her owners.

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Submissions open for BSAVA Clinical Research Abstracts 2026

News Story 1
 The BSAVA has opened submissions for the BSAVA Clinical Research Abstracts 2026.

It is an opportunity for applicants to present new research on any veterinary subject, such as the preliminary results of a study, discussion of a new technique or a description of an interesting case.

They must be based on high-quality clinical research conducted in industry, practice or academia, and summarised in 250 words.

Applications are welcome from vets, vet nurses, practice managers, and students.

Submissions are open until 6 March 2026. 

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News Shorts
Survey seeks ruminant sector views on antimicrobial stewardship

A new survey is seeking views of people working in the UK ruminant sector on how to tackle the challenge of demonstrating responsible antibiotic stewardship.

Forming part of a wider, collaborative initiative, the results will help identify the types of data available so that challenges with data collection can be better understood and addressed.

Anyone working in the UK farming sector, including vets and farmers,is encouraged to complete the survey, which is available at app.onlinesurveys.jisc.ac.uk