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Waitrose and SRUC team up to understand animals' emotions
"There is so much knowledge among the farmers already about the way animals express themselves, but a lot of it is implicit and goes unspoken."

Study will analyse the expressive body language of animals in the supply chain

Leading supermarket Waitrose has teamed up with Scotland's Rural College (SRUC) in a bid to further understand the emotions of animals used in the supply chain.

The pioneering study aims to identify and promote positive expressions of animals' welfare and achieve the best quality of life for farm animals supplying Waitrose produce.

It will be carried out by the Waitrose and Partners Animal Welfare Development Group – an expert panel of vets, scientists and farmers - in conjunction with Professor Françoise Wemelsfelder, animal welfare and behaviour specialist at SRUC.

Key to the study will be the Qualitative Behavioural Assessment (QBA) toolkit, developed by Prof Wemelsfelder to analyse the expressive body language of animals when interacting with each other and their surroundings. The system consolidates the actions, such as 'curious' or 'scared', into a framework that can provide an insight into an animal's emotional state.

Prof Wemelsfelder explains: “For any given species, you need a list of about 20 terms to describe both the positive and negative aspects of the animals’ emotional range. Is the animal relaxed, playful, confident or curious? Is it tense, frustrated, agitated or bored? Then you scale the intensity of this expressivity. It’s bored? Well, how bored? It’s content? How content? The scale starts at zero for ‘not at all content’ and goes up to ten for ‘couldn’t be more content’.”

By scoring a significant number of terms in this way, researchers will be able to identify  patterns that can reveal how an animal is generally feeling.

The researchers aim to develop lists of descriptors for pigs, laying hens, dairy cows, chickens, ducks and veal calves. These lists will then be converted into an 'on-the-go' app that Waitrose inspectors can use when visiting farms to ensure a high standard of welfare.

“There is so much knowledge among the farmers already about the way animals express themselves, but a lot of it is implicit and goes unspoken,” continued Prof Wemelsfelder. “The toolkit will formalise this and give people confidence to say, ‘Let’s do something with the knowledge that we have.”

Andrew Booth, chair of the development group, added: “We know that Waitrose & Partners has always led the way when it comes to animal welfare, but what we wanted was to create a framework to assess this welfare, to show what we’re doing well and to identify areas for improvement.”

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Applications open for MMI research grants

News Story 1
 RCVS' Mind Matters Initiative (MMI) has launched round two of its veterinary mental health research grants.

Researchers have until 11.59pm on Wednesday, 28 May 2025 to apply for a grant for research which reflects MMI's 2025 focus areas.

Only one Impact Grant was awarded last year, and so this year there are two Discovery Grants and one Impact Grants available. Each Discovery Grant is worth £5,000 and the Impact Grant is worth £15,000.

For more information or to apply, email researchgrants@rcvs.org.uk to contact the MMI team.

 

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News Shorts
BBC Radio 4 documentary addresses corporate fees

BBC Radio 4's File on 4 Investigates has released a documentary exploring how corporate-owned veterinary practices may be inflating bills to increase profit.

Released on 15 April, 'What's Happening To Your Vet Bills?' revealed the policies which many corporate groups have in place to increase their profits. This included targets and upgrades which veterinary teams are tasked with meeting on a regular basis.

It also features Anrich Vets, an independently-owned practice based in Wigan. Following the case of Staffordshire terrier Benjy, who is diagnosed with a tumour, the documentary shares how the team were able to offer contextualised care and advice to make the procedure as affordable as possible for his owners.

The documentary can be heard on demand on BBC iPlayer.