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Shenzhen bans consumption of cat and dog meat
Some 30 million dogs a year are killed across Asia for meat.

Move comes in the wake of the COVID-19 coronavirus outbreak

Shenzhen has become the first city in mainland China to permanently ban the consumption and trade of cat and dog meat in the wake of the COVID-19 coronavirus outbreak.

The food safety legislation - Shenzhen Special Economic Region Regulation on a Comprehensive Ban on the Consumption of Wild Animals – will come into effect on 1 May 2020.

Announcing the ban, a Shenzhen government spokesperson said: “… dogs and cats as pets have established a much closer relationship with humans than all other animals, and banning the consumption of dogs and cats and other pets is a common practice in developed countries and in Hong Kong and Taiwan. This ban also responds to the demand and spirit of human civilization.”

In addition to the ban on dog and cat meat, the new legislation will see fines of up to 150,000 yuan for the consumption, breeding and sale of lizards, snakes and other wild animals. Animals that can still be sold and eaten under the new legislation include pig, cattle, sheep, rabbit and chicken.

According to Humane Society International (HSI), some 30 million dogs a year are killed across Asia for meat. However, most people in China don't eat dogs, dog meat is only eaten infrequently by less than 20 per cent of the Chinese population.

Welcoming the move, Dr Peter Li, China policy specialist for animal protection charity Humane Society International, said: “With Shenzhen taking the historic decision to become mainland China’s first city to ban dog and cat meat consumption, this really could be a watershed moment in efforts to end this brutal trade that kills an estimated 10 million dogs and 4 million cats in China every year.

“The majority of these companion animals are stolen from people’s back yards or snatched from the streets, and are spirited away on the backs of trucks to be beaten to death in slaughterhouses and restaurants across China. Shenzhen is China’s fifth-largest city so although the dog meat trade is fairly small there compared with the rest of the province, its true significance is that it could inspire a domino effect with other cities following suit.”

He continued: “Most people in China don’t eat dog or cat meat, and there is considerable opposition to the trade particularly among younger Chinese. Although World Health Organization advice is clear that dogs and cats pose no known coronavirus threat whatsoever, it’s no surprise that attention is turning to this trade at this time because it undoubtedly poses a huge human health risk for other diseases such as rabies, as well as causing immense animal suffering.”

Dr Teresa M. Telecky, vice president of the wildlife department for Humane Society International, added: “Shenzhen is the first city in the world to take the lessons learned from this pandemic seriously and make the changes needed to avoid another pandemic. People around the world are suffering the impact of this pandemic because of one thing: the wildlife trade.

"Shenzhen’s bold steps to stop this trade and wildlife consumption is a model for governments around the world to emulate. We urge all governments to follow suit by banning wildlife trade, transport and consumption for any purpose.”

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Equine Disease Surveillance report released for Q4 2025

News Story 1
 The latest Equine Disease Surveillance report has been released, with details on equine disease from Q4 of 2025.

The report, produced by Equine Infectious Disease Surveillance, includes advice on rule changes for equine influenza vaccination.

Statistics and maps detail recent outbreaks of equine herpes virus, equine influenza, equine strangles and equine grass sickness. A series of laboratory reports provides data on virology, bacteriology, parasitology and toxicosis.

This issue also features a case study of orthoflavivus-associated neurological disease in a horse in the UK. 

Click here for more...
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NSA webinar explores sheep tailing and castration

The National Sheep Association (NSA) is to host a free webinar on the castration and tail docking of lambs.

The webinar, 'Understanding the tailing and castration consultation: A guide for sheep farmers', will be hosted online on Monday, 2 March 2026 at 7.30pm.

It comes during a government consultation into the methods used for these procedures. Farmers are encouraged to engage before the consultation period closes on Monday, 9 March 2026.

The webinar offers clear and actionable guidance to support farmers to contribute meaningfully to the consultation and prepare for potential changes.

On the panel will be former SVS president Kate Hovers, farmer and vet Ann Van Eetvelt and SRUC professor in Animal Health and Veterinary Sciences Cathy Dwyer. Each panel member will utilise their own specialism and expertise to evaluate risks and outcomes to sheep farming.

Find out more about the webinar on the NSA website.