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Surrey Vet School and Chartered Management Institute announce new partnership
"The Chartered Management Institute is proud to be partnering with the University of Surrey on this new aspect of their undergraduate degree" - Matt Swarbrick, CIM.
Students will now qualify for a CMI-accredited Level 5 certificate in Management and Leadership.

The University of Surrey School of Veterinary Medicine has partnered with the Chartered Management Institute (CMI) to bring the benefit of management skills to veterinary practice.

The partnership will see students on the undergraduate Veterinary Medicine and Science BVMSci (Hons) course qualify for a CMI-accredited Level 5 certificate in Management and Leadership upon completion on year three of their five-year course.

In a press release, the CMI said the partnership 'marks a new frontier' for both CMI and the University of Surrey. As veterinary practices function as small businesses, they need good leadership and management to thrive and best serve their communities, it said.

“The Chartered Management Institute is proud to be partnering with the University of Surrey on this new aspect of their undergraduate degree,” commented Matt Swarbrick, director of partner sales at CMI. “We know that Management and Leadership skills are vital in a variety of contexts both in and out of the workplace, and we are excited to be working with the UK’s newest accredited veterinary school to create industry leaders of the highest standards.”

Dr Martin Hawes, a teaching fellow at the University of Surrey Veterinary School, added: “The Chartered Management Institute is highly regarded for promoting excellence in management and leadership and we are delighted to partner with them. We are proud that the Management and Leadership skills developed by our veterinary undergraduates meet the standard of the highest qualification CMI award for a non-business degree.”

Yasmin Abou-Amer, a veterinary medicine and science student at the University of Surrey, said: "As a third-year student of veterinary medicine, it is an exciting prospect that our education now includes the opportunity to be awarded with an additional qualification in Management and Leadership. It has been really fascinating, interesting, and downright vital for us to know about how businesses work, but also about the skills needed to run an effective veterinary business, regardless of the sector we go into.”

“As someone who came to vet school after a career in social work, where I held management roles, it is really encouraging to see that Management and Leadership skills are being introduced at the earliest possibility. Once out in the working world, students will already have a good grasp of some of the challenges you can face once in practice. I am really thankful to be part of an innovative veterinary school which is giving me the skills to adapt to the times in which we live and work."

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.