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NIVA and BVA Northern Ireland appoint new president
Mark Little
Mark Little is technical manager at Trouw Nutrition Ireland.
Mark Little pledges to support members through the changes of COVID-19.

Veterinary nutritionist Mark Little has been elected as joint president of the Northern Ireland Branch of the BVA and the North of Ireland Veterinary Association (NIVA).

A technical manager at Trouw Nutrition Ireland, Mark leads a team of nutritionists, providing multispecies on-farm advice for feed mills. He became a Nuffield Farming scholar in 2019 and has completed a PhD researching the nutritional influences on immunity in the transition dairy cow.

Little was elected president of both associations on Tuesday (9 February) during a virtual general meeting. He succeeds Susan Cunningham as president of BVA Northern Ireland Branch, who has moved into the role of senior vice president.

Commenting on his appointment, Dr Little said: “It is an honour for me to accept the joint position of NIVA and BVA NI Branch President, two organisations with a proud past, and an exciting future.

“My theme for the year is about change. It is to understand the world around us and how it is rapidly changing so that we can also meet the changing demands we need adhere to as vets. Farming is changing, technology is advancing, and consumers want different products. If we can understand the trends and what is changing, we can be ‘ahead of the curve’ and give our clients the best advice through strong leadership.

“The second change theme I’m going to concentrate on is supporting us all through the changes in our life associated with COVID-19. This is about family, friends, and fellowship. I think of our members as a wider family, and want to increase communication to support them through these challenging and changing times.”

BVA NI junior vice president, Justine Shotton, said: “It is a real pleasure to welcome Mark as President of BVA Northern Ireland Branch. His skills and experience within the veterinary profession and farm industry will make him a great spokesperson and asset to the extended BVA team.

“The work of BVA’s branches is essential in representing the veterinary profession where animal health and welfare are devolved issues. The branch has contributed enormously to shaping policy in the last few years, particularly around Brexit, trade deals, and surveillance. I have no doubt that Mark will successfully lead on working closely with Government, industry, the farming community, and our profession.”

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.