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Melissa Donald elected RCVS junior vice-president
Melissa Donald.

Past BVA Scottish branch president will take up the role in July.

RCVS Council member Melissa Donald has been voted in as junior vice-president for 2021-2022. 

Melissa, who will take up the post during RCVS Day in July, succeeds Professor David Argyle, who announced his decision to resign from Council earlier this week.

Announcing the news on Twitter, Melissa wrote: “Delighted and humbled to have been voted in as Junior VP from July. Thank you, and as with everything I have done in my career, you the profession will see me put all my energy and commitment into the role.”

Melissa is chair of the RCVS Standards Committee and a past-president of BVA’s Scottish branch. A graduate of Glasgow University, she undertook a food animal internship at Iowa State University, USA, before joining a two-person traditional mixed practice on the Ayrshire coast. 

Over 25 years Melissa and her husband developed the business into a 4.5 vet 100 per cent small animal practice. She became the clinical coach for nurse training in 2004 and later RCVS practical OSCE examiner for the VN exams.

She is also a past president of the Ayrshire Veterinary Association.

Image (C) RCVS.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.