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Canadian researchers report rise in cannabis poisoning in dogs
The relaxation in cannabis use in the US has given dogs greater access to THC-containing cookies and cakes.
Study reveals strong link with US states that have legalised the drug

Researchers in Canada have reported a rise in the number of dogs accidentally consuming products containing THC - the compound in cannabis that produces the sensation of feeling “high”.

Writing in the journal PLOS Global Public Health, scientists note a link between areas of North America that have legalised cannabis and reports of cannabis poisoning in dogs – and suggest that this trend may be on the rise.

“There does appear to be a general increasing trend in severe cannabis poisoning events in pet dogs in the US,” the researchers conclude. “This trend highlights the growing need to understand the effects of human cannabis use on pet dogs and a need to educate the public and veterinary communities on identifying and providing care for cannabis poisonings.”

In the study, researchers at the University of Guelph examined the differing factors between cannabinoid and non-cannabinoid reports to the ASPCA's Animal Poison Control Centre.

Their findings reveal a marked increase in reports of cannabis poisoning in dogs, especially in areas that had legalised cannabis. In the US, control measures on cannabis range across states from legal to medical use only and illegal. 

The study also found that accidental poisoning is more common in areas with high-income variability, in urban rather than rural areas, and in smaller, male and intact dogs.

According to the Veterinary Poisons Information Service (VPIS), the clinical effects of cannabis toxicity in dogs are comparable to those seen in humans. Of 286 cases with follow up presented to the organisation, the most commonly reported were dilated pupils, drowsiness, vomiting ataxia, and hyperaesthesia. 

Researchers believe that relaxing the restrictions in the US led to a rise in cannabis use among people, giving dogs greater access to products like THC-containing cakes and cookies.

"We have evidence that dogs are being exposed to cannabis more frequently throughout the study,” said co-author and PhD candidate Mohammad Howard-Azzeh. “If there’s more cannabis in the environment, there’s more opportunity for dogs to eat it."

“With less stigma surrounding cannabis use and no penalties for using it in states where it’s legal, people will have less fear about calling to report that their dog has been poisoned. That may explain in part the sharp increase in reported cases of poisoning in dogs in recent years.”

The study is the first of its kind, and researchers hope it will prepare the veterinary professions for what to expect if and when cannabis is legalised. 

“We hope this study spreads awareness of the potentially harmful effect cannabis may have on dogs and highlights the need for people to better safeguard these types of products from vulnerable populations,” said Howard-Azzeh.

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Equine Disease Surveillance report released for Q4 2025

News Story 1
 The latest Equine Disease Surveillance report has been released, with details on equine disease from Q4 of 2025.

The report, produced by Equine Infectious Disease Surveillance, includes advice on rule changes for equine influenza vaccination.

Statistics and maps detail recent outbreaks of equine herpes virus, equine influenza, equine strangles and equine grass sickness. A series of laboratory reports provides data on virology, bacteriology, parasitology and toxicosis.

This issue also features a case study of orthoflavivus-associated neurological disease in a horse in the UK. 

Click here for more...
News Shorts
NSA webinar explores sheep tailing and castration

The National Sheep Association (NSA) is to host a free webinar on the castration and tail docking of lambs.

The webinar, 'Understanding the tailing and castration consultation: A guide for sheep farmers', will be hosted online on Monday, 2 March 2026 at 7.30pm.

It comes during a government consultation into the methods used for these procedures. Farmers are encouraged to engage before the consultation period closes on Monday, 9 March 2026.

The webinar offers clear and actionable guidance to support farmers to contribute meaningfully to the consultation and prepare for potential changes.

On the panel will be former SVS president Kate Hovers, farmer and vet Ann Van Eetvelt and SRUC professor in Animal Health and Veterinary Sciences Cathy Dwyer. Each panel member will utilise their own specialism and expertise to evaluate risks and outcomes to sheep farming.

Find out more about the webinar on the NSA website.