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Milk restriction hinders calves’ intelligence
"We need to know more about what calves feel if we want to change routine farm practices to improve their welfare." - Dr Ben Lecorps.

Study suggests negative impact caused by feelings of hunger.

A new study has found that a reduction in the milk allowance of calves makes it harder for them to focus and learn. The paper, published in the Royal Society’s Biology Letters, argues that the impact on calves’ cognitive abilities is consistent with negative feelings of hunger.

Dairy calves are commonly weaned from milk to solid feed at an earlier age than they would be naturally. The researchers, based at the University of British Columbia, Canada, wanted to study how this change in diet affects the subjective experience of calves.

To test the impact, the researchers conducted two experiments using a modified hole-board test. In the first experiment, the calves had to remember the location of four bottles that contained milk that were placed among 11 empty bottles. In the second experiment, the bottles containing milk were moved and the calves had to relearn where the bottles were. During the experiments, the amount of milk fed to the calves was reduced.

Both experiments showed that cognitive performance declined. When milk allowance was reduced, calves found it harder to remember which bottles contained milk and were slower to learn the new locations when the bottles were moved.

The study does not directly prove that the calves were feeling too hungry to focus and learn, but the researchers conclude that the results are consistent with distressful feelings of hunger. They cite an increase in vocalisations as further evidence of negative emotions.

Dr Ben Lecorps, one of the contributors to the study, said: ”We need to know more about what calves feel if we want to change routine farm practices to improve their welfare. Although we may never be able to fully understand what a calf feels or thinks, this type of study gets us closer to this goal.

"Our results support the growing body of evidence that weaning from milk can induce hunger, particularly when animals are pushed to switch to solid feed (by decreasing milk allowances) abruptly. Our study also shows that it may be hard for calves to learn new tasks when they are experiencing high levels of hunger, which is concerning because it may slow down how fast they learn to feed from another source.”

Dr Lecorps, an animal welfare lecturer at the Bristol Veterinary School, intends to carry on researching the topic with his graduate students. The next stage is to compare the cognitive abilities of calves who are fed restricted amounts of milk with calves fed milk without restrictions.

 

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Equine Disease Surveillance report released for Q4 2025

News Story 1
 The latest Equine Disease Surveillance report has been released, with details on equine disease from Q4 of 2025.

The report, produced by Equine Infectious Disease Surveillance, includes advice on rule changes for equine influenza vaccination.

Statistics and maps detail recent outbreaks of equine herpes virus, equine influenza, equine strangles and equine grass sickness. A series of laboratory reports provides data on virology, bacteriology, parasitology and toxicosis.

This issue also features a case study of orthoflavivus-associated neurological disease in a horse in the UK. 

Click here for more...
News Shorts
NSA webinar explores sheep tailing and castration

The National Sheep Association (NSA) is to host a free webinar on the castration and tail docking of lambs.

The webinar, 'Understanding the tailing and castration consultation: A guide for sheep farmers', will be hosted online on Monday, 2 March 2026 at 7.30pm.

It comes during a government consultation into the methods used for these procedures. Farmers are encouraged to engage before the consultation period closes on Monday, 9 March 2026.

The webinar offers clear and actionable guidance to support farmers to contribute meaningfully to the consultation and prepare for potential changes.

On the panel will be former SVS president Kate Hovers, farmer and vet Ann Van Eetvelt and SRUC professor in Animal Health and Veterinary Sciences Cathy Dwyer. Each panel member will utilise their own specialism and expertise to evaluate risks and outcomes to sheep farming.

Find out more about the webinar on the NSA website.