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Poultry health course returns after five year break
The course will run from 24-28 June.
Avian influenza and Newcastle disease will be among the diseases covered.

The Pirbright Institute is relaunching its poultry health course after a five-year break.

Providing CPD training for veterinary surgeons, as well as technical staff and poultry managers, the week-long course will look at best practice in poultry health.

Experts from Pirbright, alongside guest lecturers from the poultry sector, will look at topics including enrichment, hatchery practice, and field investigations, as well as virological, bacteriological and parasitological poultry diseases.

Munir Iqbal, head of Pirbright’s Avian Influenza and Newcastle Disease group, will be providing insights into avian influenza and Ian Brown, who leads Pirbright’s Avian Virology Group, will be sharing his expertise on Newcastle disease.

The course will include demonstrations and lectures as well as practicals held at the University of Surrey.

Prof Brown said: “The course is specifically designed for those who work within the poultry industry and have a basic understanding of poultry health.

“By the end of the week, students will be able to recognise the clinical signs of key poultry diseases, perform a postmortem examination, and outline key diagnostic techniques including real-time PCR to detect viral genome, bacterial culturing, and microscopy.”

Prof Iqbal added: “In addition to recognising and understanding disease, and challenges to vaccination and vaccine failure, it will provide students with the ability to identify necessary biosecurity measures for a poultry farm, perform a field investigation, establish best practices for enrichment, and understand current industry issues including antimicrobial resistance.”

More details about the course, which will run from 24-28 June 2024, can be found on the Pirbright website.

Image © Shutterstock

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
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BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.