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Cutting Farmers’ Red Tape
Agriculture and Food Minister Jim Paice has set out how the new Task Force on Farming Regulation will work to reduce the bureaucratic burdens that English farmers and food producers face.

The Task Force has been asked to identify ways to reduce the regulatory burden on farmers and food processors by reviewing regulations and their implementation. They will advise how best to achieve a risk-based system of enforcement whilst maintaining high environmental, welfare and safety standards. Their work will cover:

  • farming (including horticulture);
  • food issues as they apply on farm;
  • food processing where farmer and processor interests overlap; and
  • processing of farmed produce.

The group will focus on identifying and making recommendations on:

  • unnecessary measures, which might be revoked or, if EU-based, re-negotiated;
  • alternative approaches that could reduce the burden of existing regulations – removing ‘gold-plating’; and
  • disproportionate or overly complex implementation and enforcement that could be made more simple, empathetic, risk-based and outcome driven.

The members of the Task Force are: Richard Macdonald (Chair), Judith Donovan, William Goodwin, John Healey, Heather Jenkins, Richard Percy, Marion Regan, Andy Robertson, and Steve Tapper.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.