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Farming Matters
A recent survey has revealed that 75 per cent of people think of farmers favourably or very favourably, up from 68 per cent in 2005. And with a growing demand for food as the world population grows, 86 per cent of people also agree that farming will be more important in the future.

The importance of food security, quality produce and animal welfare are just some of the reasons cited by British people for why they think farming matters.

NFU President Peter Kendall said: “One thing our survey tells us is that people believe farmers have many key roles, both for agriculture and the environment, but their highest priority for us is to produce food and to look after our animals to the highest standards. The reality is more and more we should be doing both while producing more and impacting less. We must continue to meet the growing demand for food and ensure we take the favourability of our customers with us; we need every available tool at our fingertips.”

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here. 

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.