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EmailIphone Application    Posted: 15th October 2010
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Seasonal Risk of Liver Fluke Infection
The VLA is reminding farmers that liver fluke infection will still be a risk to their cattle this autumn and winter and urging them to use the VLA’s Herdsure® Cattle Health Improvement Service.

The liver fluke requires moderate to high rainfall in the spring and summer, to produce the infective stage of the life cycle on herbage in the autumn, for cattle to graze. April was very dry, but summer rainfall will have compensated for this. High rainfall was experienced in July across the west and north, including Scotland, when it was very dry in the south and east. This contrasted markedly with the weather in August, where the west and north were relatively drier, but above- average rainfall was experienced in the Midlands and East Anglia.  

The testing window for liver fluke within the Herdsure® Cattle Health Improvement Service runs from November to January. Herdsure® offers sampling and testing to determine its status and, if necessary, advice on appropriate treatments and management measures to reduce the risk of liver fluke infection.

For more information click here.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here. 

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.