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Have Your Say on Cutting Red Tape
Farmers and food processors only have a few weeks left to put forward ideas and solutions to get rid of red tape. The public consultation for the Farming Regulation Task Force is due to end on 31 October 2010.

Richard Macdonald, Farming Regulation Task Force Chair, said “The Task Force has been charged with finding ways to completely change the culture of regulation and our consultation has already identified a number of priority issues. But we want to be absolutely sure that these are based on the real world of agriculture and food processing – to do this we need ideas and suggestions from people who experience this red tape every day and they only have until 31 October to tell us.”

“This is your chance to influence how regulation impacts on farmers – so please seize the opportunity with both hands.”

Priority issues identified by the Task Force include: cross-compliance, the EU Fruit & Vegetable regime, livestock identification and movement requirements; dairy hygiene inspections and meat hygiene controls. But there are others that industry is beginning to identify.

One recurring theme is the inspections regime that all farmers and food producers face, for example:
  • the inspection regime for cross compliance under the Common Agricultural Policy (CAP) is seen as complex, disproportionate and inflexible. It involves up to three inspection visits and several Government inspectorates to assess whether a farmer is compliant with all the environment and other standards a farmer must meet;
  • the inspection and audit programmes for central Government inspectors, local authority inspectors and private sector often overlap. In particular farmers mention repeat inspections of animal identification and movement records; and
  • dairy hygiene inspections are just one example where assessment is duplicated by official inspectors and private sector audit.
Richard Macdonald continued: “Reducing the number of inspections – or making them smarter – would make a big difference to England’s farmers and food producers. In the Task Force’s emerging view, inspections must be more risk-based, focusing on organisations that are at greater risk of breaching regulations and trusting those that have proven track records. There must surely be a way that Government can trust private sectors auditors – and farmers – more.”

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.