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Low-Stress Key to Reproduction

Speaking at the Two-Tonne Sow (2TS) Focus on Breeding events, Dutch pig expert Dr Nicoline Soede showed how removing stress in gilts and sows is key to good reproductive performance.

English pig producers were keen to hear from Nicoline and her colleagues Prof Bas Kemp and Dr Hanneke Feitsma, how the Netherlands’ industry achieves an average 27 pigs weaned per sow per year.

Nicoline emphasised one of the most important factors for successful insemination timing and establishing pregnancy is to minimise stress and focus on ‘animal-directed’ management.

She said: ”Stress hormones have an influence on reproductive hormones and management stressors can affect oestrus, ovulation and early pregnancy.

“Causes can include moving and mixing sows, rough handling and heat stress. Producers should be aware of the difference between chronic sustained stress and acute stress. Chronic stress has a much greater effect and, before oestrus, it may lead to shorter duration of oestrus and delayed or no ovulation.”

Another critical period is between days seven and 21 of pregnancy, when embryos are migrating to establish their place in the uterus. Nicoline said: “Week one of pregnancy is a better time to re-group sows so that they are in a calm environment before this risk period in weeks two and three.”
Nearly 200 people attended the two events, held in Wetherby and Milton Keynes. Producer Simon Watchorn said afterwards: “It was one of the best events I’ve been to and the most I’ve ever learned. I’ll be reviewing whether there are things I can change on my own unit.”

Look out for more advice and information from the conference at www.2TS.org.uk in the next few weeks.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.