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Vet calls for collaboration in pig supply chain

Greater collaboration between vets and the broader pig supply chain to be a key focus.

Developing greater collaboration between vets and the broader pig supply chain will be a key focus for Mike Wijnberg, the new president of the UK’s Pig Veterinary Society (PVS).

Mike, who is veterinary manager for BQP, based at Stradbroke in Suffolk, took over the reins from Nigel Woolfenden at the PVS spring conference in Newcastle.

He sees an important role for the veterinary profession in helping the pig industry become more resilient: “I’d like to see closer links being built between vets and other parts of the pig supply chain – with producers in particular, but also with pork processors.

“Through my role as veterinary manager, but also having responsibility in the Tulip pig supply chain, I hope I can bring additional insight to help achieve this.”

The use and control of medicines in food producing animals is another area Mike highlights for focus: “Pig health, welfare and food safety are interlinked and provide challenges for vets both as advisers on individual farms but also collectively in advising the industry.”

Mike was in private practice in South Africa for ten years before coming to the UK fifteen years ago. He joined BQP and has played a part in its growth since. He has been involved with various industry projects and is currently also a member of the Farm Animal Welfare Committee (FAWC).

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.