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Return to the Wild for European Bison
Europe's largest mammal, the bison, has been reintroduced to the wild after near-extinction.

In 1919, the last of Europe's wild bison was shot by a poacher. Now, almost a century later, the bison bonasus has been taken off the endangered species, after a reintroduction programme has seen the wild bison population of central Europe soar up to 800 from a mere 54.

Towards the end of the 1920s, a bison restitution centre opened in Poland in an attempt to preserve the species, and just four bulls and three cows went on to found the current population.

In 1951, the first bison were reintroduced to the wild at Bialowieza Forest, which lies between Poland and Belarus. Today that population numbers 800 and a small number have been reintroduced to the Czech Republic, two hundred years after they were wiped out of existence in that country.

Eight bison are currently making their home in the Ralsko Reserve in the Czech Republic. The original bull and five cows have so far produced two young, and spend their time acclimatising to the Czech pasture, following their Polish upbringing.

Unlikely ever to roam the Czech forests in the same huge numbers as before, the reintroduction programme nonetheless demonstrates a start in repairing the damage of hunters to Europe's "gentle giants."

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.