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Research Promises Five-Fold Reduction of Footrot in Sheep
University of Warwick has revealed research set to reduce footrot in sheep.

Researchers at the University of Warwick have shown that proper management of footrot has the potential to cut lameness from one in ten to one in fifty sheep.

The research promises a transformation in tackling the endemic disease, which causes lameness in around 9 million ewes and lambs in Great Britain every year.

The research has prompted the Sheep Veterinary Society to draft new recommendations, to be published nationally, on the treatment and control of footrot and interdigital dermatitis in sheep.

The treatment has been tested in India and is as effective there as it is in the UK.

Professor Laura Green, who led the research team, said: “Footrot is contagious and extremely painful for diseased sheep, and costly to the farming industry.

“Our research is significant because it can have an immediate impact on the disease with rapid cure  in three to five days, minimising the time that sheep are lame as well as increasing productivity for farmers.”

The work is part of a £1.4 million Biotechnological and Biological Sciences Research Council (BBSRC)-funded project at the University of Warwick, in collaboration with the University of Bristol.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.