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Study to investigate livestock methane production
University of Aberdeen lead Europe-wide study

Scientists from across Europe are gathering in Aberdeen this week to draw up a programme of research aimed at mitigating some of the causes of climate change, as well as benefiting rural communities and addressing global food security.

The new, collaborative, large-scale project named ‘Ruminomics’ has been commissioned under the European Commission’s 7th Framework Programme: Food, Agriculture, Fisheries and Biotechnology. The €7.7 million, four-year project is a partnership between 11 European organisations and will be coordinated by Professor John Wallace of the Rowett Institute of Nutrition and Health at the University of Aberdeen.

The demand for livestock products is growing, and the health of the farming industry is vital to the sustainability of rural communities. Farm animals, however, are significant contributors to the emission of the ‘greenhouse gas’ methane, but there is still much uncertainty around how this happens. Ruminants also use feed protein inefficiently, leading to both pollution and to further greenhouse gas production. Therefore technologies that will lower these methane emissions - and improve the efficiency of feed - will form a key strategy in mitigating the environmental impact of the farming of ruminant livestock.

Commenting, Professor Wallace said "Ruminomics aims to increase the efficiency - and decrease the environmental footprint - of the farming of ruminant livestock, and to significantly advance current knowledge in this sector. The project will exploit state-of-the-art technologies to understand how ruminant gastrointestinal microbial ecosystems - called microbiomes - are controlled by the host animal, and by their diet, and how this impacts on greenhouse gas emissions, efficiency and product quality.”

“Our aim with this ambitious project is to develop new models and tools to enable the livestock industry to reduce environmental impact from methane and nitrogen emissions, and to improve the nutritional efficiency of the feeds they are using.” he added.

In addition to the Rowett Institute of Nutrition and Health, the partner organisations in Ruminomics are:
Parco Tecnologico Padano S.R.L. (Italy)
Maa Ja Elintarviketalouden Tutkimuskeskus (Finland)
Sveriges Lantbruksuniversitet (Sweden)
Ustav Zivocisne Fyziologie A Genetiky AV CR, V.V.I. (Czech Republic)
Universita Cattolica Del Sacro Cuore (Italy)
University Of Nottingham (UK)
Centre National De La Recherche Scientifique (France)
European Association for Animal Production (Italy)
European Forum Of Farm Animal Breeders (Netherlands)
Quality Meat Scotland (UK)

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.