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More SBV cases confirmed
Four more counties infected

The Animal Health and Veterinary Laboratories Agency (AHVLA) has confirmed a sharp rise in the number of confirmed cases of the Schmallenberg Virus (SBV). 121 cases have now been confirmed, of which eight are in cattle and 113 are in sheep. Furthermore, four new counties have been infected – Cambridgeshire, Devon, Dorset and Somerset. None of the infected farms have reported importing livestock from infected areas of the Continent during 2011.

Observers are predicting further rises in the immediate future due to the start of lambing and calving season. Animals infected during the previous midge season will shortly be giving birth in greater numbers, leading to the extent of the infection becoming more readily detectable in light of SBV's impact in terms of stillbirths and birth defects.

Although SBV is not believed to be hazardous to humans, anyone coming into contact with livestock, entering a farm or otherwise handling anything that could have been exposed to livestock bodily fluids is advised to follow the hygiene recommendations published by the Department for the Environment, Food and Rural Affairs (DEFRA). It is advised that care should be taken with the washing of hands, particularly before eating, and that pregnant women should follow the advice found here

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.