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Russia targeted for Welsh Beef and Lamb exports
Hopes for lifting of restrictions

Hopes have been raised of the Russian Federation lifting it's ban on imports of beef and lamb after a team of eight Russian vets inspected conditions on Welsh farms and in processing plants. Similar inspections have also been made by Chinese and Canadian officials, and the Canadian government has already authorised the import of Welsh lamb to Canadian territory.

“This is the first stage in realising our ambition to export our premium quality produce to Russia. We believe the visit was a success and we now await their decision — but I am optimistic of a positive outcome,” said Market Development Manager of the Welsh Red Meat Promotion Agency (Hybu Cig Cymru) Laura Dodds.

“If the Russian Federation agrees to lift the restrictions, it will mean we can also export our produce to Belarus and Kazakhstan which, along with Russia, are members of the Customs Union trade group. Russia is one of the world’s biggest importers of beef. If restrictions are lifted, the beef market alone could be worth up to £115 million a year for British producers.” added Miss Dodds.

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Submissions open for BSAVA Clinical Research Abstracts 2026

News Story 1
 The BSAVA has opened submissions for the BSAVA Clinical Research Abstracts 2026.

It is an opportunity for applicants to present new research on any veterinary subject, such as the preliminary results of a study, discussion of a new technique or a description of an interesting case.

They must be based on high-quality clinical research conducted in industry, practice or academia, and summarised in 250 words.

Applications are welcome from vets, vet nurses, practice managers, and students.

Submissions are open until 6 March 2026. 

Click here for more...
News Shorts
Survey seeks ruminant sector views on antimicrobial stewardship

A new survey is seeking views of people working in the UK ruminant sector on how to tackle the challenge of demonstrating responsible antibiotic stewardship.

Forming part of a wider, collaborative initiative, the results will help identify the types of data available so that challenges with data collection can be better understood and addressed.

Anyone working in the UK farming sector, including vets and farmers,is encouraged to complete the survey, which is available at app.onlinesurveys.jisc.ac.uk