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Russia targeted for Welsh Beef and Lamb exports
Hopes for lifting of restrictions

Hopes have been raised of the Russian Federation lifting it's ban on imports of beef and lamb after a team of eight Russian vets inspected conditions on Welsh farms and in processing plants. Similar inspections have also been made by Chinese and Canadian officials, and the Canadian government has already authorised the import of Welsh lamb to Canadian territory.

“This is the first stage in realising our ambition to export our premium quality produce to Russia. We believe the visit was a success and we now await their decision — but I am optimistic of a positive outcome,” said Market Development Manager of the Welsh Red Meat Promotion Agency (Hybu Cig Cymru) Laura Dodds.

“If the Russian Federation agrees to lift the restrictions, it will mean we can also export our produce to Belarus and Kazakhstan which, along with Russia, are members of the Customs Union trade group. Russia is one of the world’s biggest importers of beef. If restrictions are lifted, the beef market alone could be worth up to £115 million a year for British producers.” added Miss Dodds.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
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BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.