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African Swine Fever detected in Russia
Finland enacting precautionary measures

The spread of African Swine Fever (ASF) in the Russian Federation has prompted neighbouring Finland, an EU Member State, to bring in precautionary measures. It is believed that the virus began spreading in the Caucasus region further to the south in 2007 and has spread throughout the Russian Federation since, reaching as far north as the area around St. Petersburg in the autumn of 2009.

Evira, the Finnish Food Safety Authority, has announced the introduction of examinations to determine if both wild boar and domestic pigs demonstrate symptoms of ASF. The virus can spread either directly from animal to animal, or indirectly via people, vehicles, improperly cooked meat, and so on. The import of any pigs or foodstuffs sourced from them from any region where the virus has been detected is illegal, as is the feeding of food waste to pigs.

A report from Evira cites the cause of the precautionary measures as an outbreak on two farms near Nurmes in the Segezha region of the Russian Federation, approximately 160km east of the Finnish border. Another report from the Organization for Animal Health (OIE) records that eight pigs were found to be infected on a farm, one of which was culled and seven of which died.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.