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EmailIphone Application    Posted: 28th March 2012
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FSA to take over Dairy hygiene inspections
Inspection role taken over from AHVLA

The Food Standards Agency (FSA) has announced that it will be taking over the role of dairy hygiene inspection on farms in England and Wales from the Animal Health and Veterinary Laboratories Agency (AHVLA). Dairy establishments in Scotland and Northern Ireland will continue to be delivered by local authorities and, in the case of Northern Ireland, the Department for Agriculture and Rural Development.

As part of the implementation plan agreed between the two organisations, FSA inspectors will be undertaking classroom training and shadowing current dairy hygiene inspectors from AHVLA. The intensive training will be implemented over a four week period to be ready for the change from 1st April 2012. AHVLA has agreed to continue some inspection visits throughout April and May to ensure a smooth transition over to the FSA.

This change to dairy hygiene inspections follows the FSA’s announcement in July 2011 that it was reducing the frequency of official hygiene inspections on dairy farms in England, Wales and Northern Ireland to make the system more proportionate to the food safety risks.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here. 

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.