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Pig industry survey reveals optimistic outlook
More anticipate improved competitiveness in 2012

The British Pig Executive (BPEX) have released the results of their sixth annual Confidence Survey, which tracks the general morale of the British pig industry. 630 producers, civil servants, processors, vets, retail/foodservice and allied industry figures were surveyed for their opinion on relative competitiveness as compared to EU businesses and the merits of capital investment in current conditions.

The survey revealed an increase in the percentage of those surveyed who believed that their business would improve in terms of competitiveness over 2012. However, the survey also found uncertainty over price volatility and profitability which had the effect of discouraging investment beyond that which was required by absolute necessity.

Commenting on the findings, BPEX Head of Communications Andrew Knowles said “The industry has been going through a difficult time, producers are continuing to tread water waiting for evidence from supply chain partners of stability and direction which will give them the confidence to invest for the future and grow their businesses.
It is good to see the overall view is the competitive outlook is more optimistic which is probably tied in to the forthcoming EU partial ban on stalls which will go some way towards creating a more level playing field for the UK and its major European competitors. But the industry must not be distracted by changes in EU welfare legislation and continue to address the fundamental gap that exists in terms of physical performance between UK and EU average performance.”

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.