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SBV tests on German farmers negative
Zoonotic potential deemed 'extremely low'

Tests performed by the prestigious Robert Koch Institute upon blood samples drawn from a group of sixty sheep farmers from the North Rhine-Westphalia Region of Germany have found no trace of antibodies created as a response to the Schmallenberg Virus (SBV), the presence of which would indicate a zoonotic infection. Results from PCR tests also came back negative.

The Institute has stressed that, despite in excess of two confirmed thousand cases thus far across Europe and the passage of several months, there is ‘no indication that infections or disease in humans from contact with SBV could occur’. The survey sample were selected because they were most likely to have 'intensive contact with the new virus’, and would therefore be the mostly likely to be infected if such an eventuality was possible.
 
The Institute has therefore concluded that 'Based on the study results and the genetic characteristics of the new virus, the risk of infection in humans can be assessed as extremely low', but did acknowledge that 'Extremely rare infection events, however, cannot be detected by such a study.'

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.