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New Chief Scientific Advisor for DEFRA
Professor Ian Boyd appointed

The appointment of Professor Ian Boyd as the new Chief Scientific Advisor (CSA) to the Department for Environment, Food and Rural Affairs (DEFRA) has been welcomed by the DEFRA Secretary Caroline Spelman MP. Speaking to the House of Commons, Mrs Spelman also told the House that she was 'immensely grateful' to the previous incumbent Professor Sir Bob Watson (who held the post since 2007) for his contribution towards DEFRA's efforts in terms of research oversight and his advice on scientific matters.

Professor Boyd, who is a Fellow of the Royal Society of Edinburgh, has served as Director of the Scottish Oceans Institute at the University of St Andrews since being appointed in 2001 and was integral to the foundation of the Marine Alliance for Science and Technology in Scotland in 2009. He will assume office in September on a contract of three year's duration.

Commenting on the occasion of his appointment, Prof Boyd stated that “There are substantial future challenges ahead in bio-security, food security and in responding to the effects of climate change, but the UK is well placed to meet these challenges.”

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.