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Trade deal with China 'huge opportunity'
New export opportunities for UK pig farmers

A delegation including British Pig Executive (BPEX) Chairman Stewart Houston and Farming Minister Jim Paice MP has signed a trade deal with China opening up the lucrative Chinese pigmeat export market to the UK pig farming sector. The construction of the deal first began in 2004.

Such a development is positive news for the UK pig farming sector. Pork constitutes approximately three-quarters of China's total meat consumption and demand for cuts dubbed the 'fifth quarter' such as the diaphragm, feet and stomach is much higher than is the case in other markets. It is likely that the opportunity to sell these cuts to the large and newly prosperous Chinese market will lead to an improvement in the value of the average British pig carcase.

Welcoming the news, BPEX Chairman Stewart Houston said “We wouldn’t be far wrong to expect £30m of exports in the first year and then double that beyond. The plans are in place and the pigmeat is available...We hope this is the start of a bigger engagement with wider export potential. Trade with China in years to come is going to be one of the most important facets of all agricultural production in the UK.”

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.