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UK and China make £50 million pork deal
Decision announced by Jim Paice.

Agricultural Minister Jim Paice has announced a landmark agreement with China that will significantly boost trade for British food and farming businesses. In a deal estimated to be worth £50 million, British pork - mostly the "fifth quarter" such as offal, trotters and ears - will be exported to China.

Mr Paice said: "China is the most lucrative grocery market in the world and, from fashion to food, its rapidly expanding middle class has an appetite for western goods."

He added: "In particular they are eating more meat, and our top quality produces have got huge opportunities to meet that demand and help our economic recovery."

In addition, the industry is currently developing its trade in genetic material for breeding programmes, as British pigs are more fertile and productive.

BPEX chairman Stewart Houston called the deal "a wonderful achievement," adding that it is "something we have been working towards for several years in close co-operation with DEFRA and the British embassy in Beijing." 

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Submissions open for BSAVA Clinical Research Abstracts 2026

News Story 1
 The BSAVA has opened submissions for the BSAVA Clinical Research Abstracts 2026.

It is an opportunity for applicants to present new research on any veterinary subject, such as the preliminary results of a study, discussion of a new technique or a description of an interesting case.

They must be based on high-quality clinical research conducted in industry, practice or academia, and summarised in 250 words.

Applications are welcome from vets, vet nurses, practice managers, and students.

Submissions are open until 6 March 2026. 

Click here for more...
News Shorts
Survey seeks ruminant sector views on antimicrobial stewardship

A new survey is seeking views of people working in the UK ruminant sector on how to tackle the challenge of demonstrating responsible antibiotic stewardship.

Forming part of a wider, collaborative initiative, the results will help identify the types of data available so that challenges with data collection can be better understood and addressed.

Anyone working in the UK farming sector, including vets and farmers,is encouraged to complete the survey, which is available at app.onlinesurveys.jisc.ac.uk