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UK and China make £50 million pork deal
Decision announced by Jim Paice.

Agricultural Minister Jim Paice has announced a landmark agreement with China that will significantly boost trade for British food and farming businesses. In a deal estimated to be worth £50 million, British pork - mostly the "fifth quarter" such as offal, trotters and ears - will be exported to China.

Mr Paice said: "China is the most lucrative grocery market in the world and, from fashion to food, its rapidly expanding middle class has an appetite for western goods."

He added: "In particular they are eating more meat, and our top quality produces have got huge opportunities to meet that demand and help our economic recovery."

In addition, the industry is currently developing its trade in genetic material for breeding programmes, as British pigs are more fertile and productive.

BPEX chairman Stewart Houston called the deal "a wonderful achievement," adding that it is "something we have been working towards for several years in close co-operation with DEFRA and the British embassy in Beijing." 

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.