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'Clear Decrease' In SBV across Europe
Reports of confirmed SBV in sheep across Europe have decreased

A recently published analysis of epidemiological data by the European Food Safety Authority (EFSA) has shown a clear decrease in the number of reports of sheep flocks with confirmed cases of the Schmallenberg virus in Europe.

Based on data obtained up to April 16, the EFSA says that eight member states - Belgium, France, Germany, Italy, Luxembourg, the Netherlands, Spain and the UK - have confirmed cases of SBV. The data submitted by member states indicates that cases peaked at the end of February, followed by a decrease in the number of reports of SBV-confirmed herds.

The decrease was clearly observed in sheep, in terms of the numbers of both confirmed and suspect herds. However, it adds that there has been no clear decrease in cattle, and that any decrease seen could be due to incomplete reporting, as well as the being linked to the end of lambing season.

The EFSA stated: For all affected countries, the number of herds with at least one SBV confirmed animal is low in comparison with the total number of herds."

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here. 

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.