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New direction for ZNCP
Zoonoses National Control Programme stepping up a gear

From July 2012, the Zoonoses National Control Programme will be stepping up a gear to help farmers identify the best salmonella control methods for their particular farm.

The current meat juice testing for salmonella antibodies will be suspended on 1st July 2012 to make way for an on-farm salmonella risk assessment tool which will help identify the most effective control methods for each producer's set up.

Katrin Turvey, veterinary programme manager for BPEX, said: “The new tool will provide farmers with clear information regarding the herd’s current salmonella risks. The farmer or veterinarian can  use the outcomes of the risk assessment  to create  a meaningful  on farm salmonella control plan, which is a requirement of red tractor assurance."

These scored risk assessments, along with exploration into bacteriological testing, will increase understanding of the link between primary production and public health.

Katrin added: “We are developing the programme to ensure that all stages of the supply chain are taking effective action to stop the spread of salmonella, re-focusing resources away from routine salmonella sampling.”

Because there are many parallels between the ZNCP and the Pig Health Improvement Project (PHIP), the two schemes have now been streamlined under a ‘one health’ umbrella.


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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.