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Dairy herd productivity breakthrough
Experts claim control of mastitis is essential 

Following the fifth European Mastitis Panel meeting, held last week in Bristol, experts have claimed that the control of mastitis-causing pathogens is key to improving dairy herd productivity.

15 experts from seven European countries attended the panel – including Chris Hudson of the University of Nottingham and Theo Lam, a professor at Utrect University. The participants took part in a two-day workshop which involved visits to typical regional farms and an exchange of expertise on the latest approaches to mastitis control throughout Europe.

The devised plan involves a structured, herd-level approach to mastitis control. This was initially tested using a randomised controlled trial on 52 UK herds showing there to be a significant benefit for udder health.


The plan has since been put in place on almost 1,000 UK dairy farms, and early indications are that "similar improvements have resulted," said Mr Hudson.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.