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Figures show calf increase in Wales
11 per cent increase since 2011

According to the latest figures from Hybu Cig Cymru (HCC), the Wales-based meat promotion agency, the number of calves registered in Wales is increasing. It says that firm prices and reduced feed costs are among the reasons farmers are retaining more animals.

Between January and March this year, calf registrations in Wales have increased by 9,000 or 11 per cent compared with the same period last year. This has brought the total number of registrations to 90,000 with almost 60 per cent of these registered as beef animals.

HCC’s industry information officer, John Richards, said: “The overall increase was driven by higher numbers of registrations across all categories of cattle, including an 8 per cent increase in female beef cattle registrations,”

“This suggests that there may be some growth in the beef breeding herd if additional numbers of heifers are retained.

“Male beef registrations rose by 10 per cent, indicating there will be increased availability in the medium term from Welsh holdings.

“Dairy-bred female registrations were up seven per cent during the period, while dairy-bred male calves were up 25 per cent on the same quarter in 2011,” he added.

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Submissions open for BSAVA Clinical Research Abstracts 2026

News Story 1
 The BSAVA has opened submissions for the BSAVA Clinical Research Abstracts 2026.

It is an opportunity for applicants to present new research on any veterinary subject, such as the preliminary results of a study, discussion of a new technique or a description of an interesting case.

They must be based on high-quality clinical research conducted in industry, practice or academia, and summarised in 250 words.

Applications are welcome from vets, vet nurses, practice managers, and students.

Submissions are open until 6 March 2026. 

Click here for more...
News Shorts
Survey seeks ruminant sector views on antimicrobial stewardship

A new survey is seeking views of people working in the UK ruminant sector on how to tackle the challenge of demonstrating responsible antibiotic stewardship.

Forming part of a wider, collaborative initiative, the results will help identify the types of data available so that challenges with data collection can be better understood and addressed.

Anyone working in the UK farming sector, including vets and farmers,is encouraged to complete the survey, which is available at app.onlinesurveys.jisc.ac.uk