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Figures show calf increase in Wales
11 per cent increase since 2011

According to the latest figures from Hybu Cig Cymru (HCC), the Wales-based meat promotion agency, the number of calves registered in Wales is increasing. It says that firm prices and reduced feed costs are among the reasons farmers are retaining more animals.

Between January and March this year, calf registrations in Wales have increased by 9,000 or 11 per cent compared with the same period last year. This has brought the total number of registrations to 90,000 with almost 60 per cent of these registered as beef animals.

HCC’s industry information officer, John Richards, said: “The overall increase was driven by higher numbers of registrations across all categories of cattle, including an 8 per cent increase in female beef cattle registrations,”

“This suggests that there may be some growth in the beef breeding herd if additional numbers of heifers are retained.

“Male beef registrations rose by 10 per cent, indicating there will be increased availability in the medium term from Welsh holdings.

“Dairy-bred female registrations were up seven per cent during the period, while dairy-bred male calves were up 25 per cent on the same quarter in 2011,” he added.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.