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Sheep scab figures
High number of cases in north-east Scotland

Recent figures from the Animal Health and Veterinary Laboratories Agency (AHVLA) reflect that the north-east of Scotland is worst affected by sheep scab at the moment.

The data shows that almost half of the 76 overall reported sheep scab cases came from Aberdeenshire, with high numbers of cases also reported in Perthshire, Ayrshire and Lanarkshire.

Sheep scab is caused by mites that feed on the skin surface of sheep, causing severe itching and infection which leads to poor weight gain and fleece damage. It was introduced as a notifiable disease in Scotland in 2010.

There are concerns for a further spread of sheep scab, which is highly contagious, during the upcoming winter months.

Current advice recommends animals bought in with an unknown treatment history should be dosed up for scab upon arrival to the new premises with a single injection of doramectin. 

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here. 

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.