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Guide for poultry farmers
Advice released on keeping hens feathered

A four-page guide that shows poultry farmers how to help prevent feather-loss in laying hens has been released.

The booklet has been put together jointly by the RSPCA, the Soil Association and the University of Bristol, in order to help combat what they say is a "key welfare issue".

Feather-loss takes number of management strategies to combat, according to the guide. It says that the most common reason hens lose feathers is due to other hens pecking them, usually because of limited foraging opportunities and poor litter quality.

The guide, which covers the causes of feather loss, best practice for keeping free-range, barn and organic hens with good feather cover, and managing a feather-loss problem, is fully supported by the British Egg Industry Council.

RSPCA senior scientific officer for farm animals, Alice Clark, said: "We are so pleased to be part of such a positive collaborative effort to hep find solutions to this key welfare issue affecting laying hens."

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.