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RVC publishes chicken-keeping research
Study reveals London flock keepers lack fundamental knowledge

The Royal Veterinary College (RVC) has published its research into chicken-keeping this month in the journal British Poultry Science. The study has revealed that chicken-keepers around Greater London have a lack of disease knowledge and insufficient awareness of laws, which could potentially have implications on disease control and animal welfare.

To conduct the research, some backyard chickens were kept in the Greater London urban area from May to July 2010. Researchers proceeded to collect data on welfare, biosecurity and diseases. Additional data was collated, including information on keeper and flock characteristics, housing and husbandry practices and owners’ knowledge of health problems in chickens. A welfare assessment protocol was developed and the flocks were assessed accordingly.

Our findings clearly indicate a communication gap between authorities and chicken keepers
The study found that the chickens were generally provided with suitable living conditions that allowed them to perform their natural behaviours. However, around three quarters of the flock owners did not comply with the regulations set out by the Department for Environment, Food and Rural Affairs (Defra) on the feeding of catering waste.

It has been illegal to feed catering waste to farmed animals in the UK since 2001 because some disease agents can survive in food products and facilitate the spread of the disease.

The findings also show backyard chicken keepers lack knowledge about zoonoses. For instance, the presence of chickens shows a major risk factor for diarrhoea in children, due to the often-present disease agent Campylobacter jejuni, in their faeces. Since children were reported in more than a third of chicken-keeping households, they may be at risk.

Further findings concluded that almost half of the flock owners would not seek veterinary help in case of illness in the chickens. This raises questions regarding the adequate treatment of sick animals and related suffering in case of either incorrect or a lack of treatment.

Additionally, 40 per cent of the flock owners stated that they would dispose of dead birds by burying them in their gardens when proper methods, such as incineration, should be used to prevent disease spreading through groundwater and wild species.

Iveta Karabozhilova, an author of the study, said: “Our findings clearly indicate a communication gap between authorities and chicken keepers. Making information available and easily accessible through the most widely used channels is of high priority from a disease control perspective.

“Even though evidence from our study shows that flock owners provide enriched living conditions to the chickens, they ought to realise that their pets are a farmed species and are subjected to regulations.”

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.