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RVC publishes chicken-keeping research
Study reveals London flock keepers lack fundamental knowledge

The Royal Veterinary College (RVC) has published its research into chicken-keeping this month in the journal British Poultry Science. The study has revealed that chicken-keepers around Greater London have a lack of disease knowledge and insufficient awareness of laws, which could potentially have implications on disease control and animal welfare.

To conduct the research, some backyard chickens were kept in the Greater London urban area from May to July 2010. Researchers proceeded to collect data on welfare, biosecurity and diseases. Additional data was collated, including information on keeper and flock characteristics, housing and husbandry practices and owners’ knowledge of health problems in chickens. A welfare assessment protocol was developed and the flocks were assessed accordingly.

Our findings clearly indicate a communication gap between authorities and chicken keepers
The study found that the chickens were generally provided with suitable living conditions that allowed them to perform their natural behaviours. However, around three quarters of the flock owners did not comply with the regulations set out by the Department for Environment, Food and Rural Affairs (Defra) on the feeding of catering waste.

It has been illegal to feed catering waste to farmed animals in the UK since 2001 because some disease agents can survive in food products and facilitate the spread of the disease.

The findings also show backyard chicken keepers lack knowledge about zoonoses. For instance, the presence of chickens shows a major risk factor for diarrhoea in children, due to the often-present disease agent Campylobacter jejuni, in their faeces. Since children were reported in more than a third of chicken-keeping households, they may be at risk.

Further findings concluded that almost half of the flock owners would not seek veterinary help in case of illness in the chickens. This raises questions regarding the adequate treatment of sick animals and related suffering in case of either incorrect or a lack of treatment.

Additionally, 40 per cent of the flock owners stated that they would dispose of dead birds by burying them in their gardens when proper methods, such as incineration, should be used to prevent disease spreading through groundwater and wild species.

Iveta Karabozhilova, an author of the study, said: “Our findings clearly indicate a communication gap between authorities and chicken keepers. Making information available and easily accessible through the most widely used channels is of high priority from a disease control perspective.

“Even though evidence from our study shows that flock owners provide enriched living conditions to the chickens, they ought to realise that their pets are a farmed species and are subjected to regulations.”

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Equine Disease Surveillance report released for Q4 2025

News Story 1
 The latest Equine Disease Surveillance report has been released, with details on equine disease from Q4 of 2025.

The report, produced by Equine Infectious Disease Surveillance, includes advice on rule changes for equine influenza vaccination.

Statistics and maps detail recent outbreaks of equine herpes virus, equine influenza, equine strangles and equine grass sickness. A series of laboratory reports provides data on virology, bacteriology, parasitology and toxicosis.

This issue also features a case study of orthoflavivus-associated neurological disease in a horse in the UK. 

Click here for more...
News Shorts
NSA webinar explores sheep tailing and castration

The National Sheep Association (NSA) is to host a free webinar on the castration and tail docking of lambs.

The webinar, 'Understanding the tailing and castration consultation: A guide for sheep farmers', will be hosted online on Monday, 2 March 2026 at 7.30pm.

It comes during a government consultation into the methods used for these procedures. Farmers are encouraged to engage before the consultation period closes on Monday, 9 March 2026.

The webinar offers clear and actionable guidance to support farmers to contribute meaningfully to the consultation and prepare for potential changes.

On the panel will be former SVS president Kate Hovers, farmer and vet Ann Van Eetvelt and SRUC professor in Animal Health and Veterinary Sciences Cathy Dwyer. Each panel member will utilise their own specialism and expertise to evaluate risks and outcomes to sheep farming.

Find out more about the webinar on the NSA website.